Butcher

Job Description

We are hiring skilled and experienced Butchers for a reputed company in Germany. Candidates must have hands-on experience in handling and processing various types of meat, including pork and red meat.

Key Responsibilities
Slaughtering and butchering animals as per industry standards
Cutting, trimming, deboning, and preparing meat products
Handling pork and red meat processing efficiently
Maintaining hygiene, safety, and food quality standards
Operating tools and equipment used in butchery
Packaging and storing meat products properly
Minimum 2–5 years of experience as a butcher
Experience in pork and red meat processing is mandatory
Physically fit and able to work in a fast-paced environment
English communication skills
Knowledge of food safety and hygiene standards
Benefits
Attractive salary package
Stable job opportunity in Germany
Accommodation and other benefits (as per company policy)