Waiter / Cook / Butcher / Baker / Gardner

Job Description

Perform assigned duties efficiently in catering, kitchen, housekeeping, stores, service, or site operations.

Maintain quality, hygiene, cleanliness, and safety standards as per company/Oman regulations.
Work as part of a team and complete daily tasks within scheduled time.

Follow company procedures, supervisor instructions, and workplace safety guidelines.
Ensure proper handling of food, equipment, materials, and workplace facilities.

Provide professional and courteous service to clients/customers.
Maintain discipline, punctuality, and a positive work attitude.

Benefits: Free Food • Accommodation • Transportation • Medical & Insurance • 9 Hrs Duty • Weekly Off.