Service Crew

Customer Service: Greet guests, take orders accurately, and handle inquiries or complaints politely.
Operations & Food Preparation: Prepare food, beverages, or products according to company standards and recipes.
Maintenance & Cleaning: Maintain cleanliness of the dining area, kitchen, and workstations, including washing dishes and utensils.
POS & Cash Handling: Process cash and card payments using the Point of Sale (POS) system.
Stock Management: Refill inventory, stock supplies, and ensure the outlet is ready for operation.